Microwave Apple Crisp recipe (Microwave)


Yield: 6 servings

4   large Granny Smith apples - peeled, cored and sliced
½ cups butter, melted
¾ cups packed brown sugar
¾ cups quick cooking oats
½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoons allspice

Posted by Kristine on Feb 20, 2008


Spread the apples evenly in an 8 inch square glass baking dish. A deep dish glass pie plate will also work. In a medium bowl, mix together the melted butter, brown sugar, oats, flour, cinnamon and allspice. Sprinkle this topping evenly over the apples.

Cook on full power in the microwave for 10 to 12 minutes, until apples can easily be pierced with a knife.

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