Mexican Cornbread recipe (Bread)

Ingredients

Yield: 6 servings

1	cup	butter, melted
1	cup	white sugar
4		eggs
1	can	cream-style corn
½	cans	chopped green chile peppers, drained
½	cups	shredded Monterey Jack cheese
½	cups	shredded Cheddar cheese
1	cup	all-purpose flour
1	cup	yellow cornmeal
4	teaspoons	baking powder
¼	teaspoons	salt

Posted by Margo on Jan 14, 2008

Instructions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.

Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/mexican-cornbread/