Mexican Bowties recipe (Pasta)


1 lb ground beef
1   large onion, chopped
4 cups water
15 oz whole kernel corn, drained
14 oz diced tomatoes, undrained
2   envelopes dry taco seasoning mix
8 oz bow-tie pasta

Posted by Irene on Jun 29, 2008


In a large pot, brown ground beef and onion over high heat 8 to 10 minutes, or until no pink remains in beef and onions are softened.

Add water, corn, tomatoes, and taco seasoning mixes; mix well.
Bring to a boil over high heat, then stir in pasta. Reduce heat to low, cover and simmer 15 to 18 minutes, or until pasta is tender; stirring frequently.

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