Mexican Baked Fish recipe (Fish)

Ingredients

Yield: 6 servings

1½	lb	cod
1	cup	salsa
1	cup	shredded sharp Cheddar cheese
½	cups	coarsely crushed corn chips
1		avocado - peeled, pitted and sliced
¼	cups	sour cream

Posted by Irene on Sep 6, 2008

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.

Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/mexican-baked-fish/