Mediterranean Turkey Pita Fold recipe (Poultry)


Yield: 6 servings

1 package (20 ounce) package JENNIE-O TURKEY STORE® Lean Ground Turkey
½ teaspoons dried oregano flakes
½ teaspoons garlic salt
2/3 cups light ranch dressing
¾ cups peeled, chopped cucumber
6   (6 inch) pita flat breads
1 cup chopped fresh spinach
1   large tomato, chopped
1 can (2 ounce) chopped black olives, drained
½ cups crumbled feta cheese

Posted by Kristine on Feb 17, 2008


In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well.

In small bowl, mix ranch dressing and cucumber.

To assemble, place one pita flat bread on each dinner plate. Top each pita with about ½ cup turkey mixture. Drizzle about 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.

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