Mediterranean Turkey Pita Fold recipe (Poultry)

Ingredients

Yield: 6 servings

1	package	(20 ounce) package JENNIE-O TURKEY STORE® Lean Ground Turkey
½	teaspoons	dried oregano flakes
½	teaspoons	garlic salt
2/3	cups	light ranch dressing
¾	cups	peeled, chopped cucumber
6		(6 inch) pita flat breads
1	cup	chopped fresh spinach
1		large tomato, chopped
1	can	(2 ounce) chopped black olives, drained
½	cups	crumbled feta cheese

Posted by Kristine on Feb 17, 2008

Instructions

In large, non-stick skillet over medium-high heat, cook turkey until no longer pink, about 4 minutes; drain. Add oregano and garlic salt; mix well.

In small bowl, mix ranch dressing and cucumber.

To assemble, place one pita flat bread on each dinner plate. Top each pita with about ½ cup turkey mixture. Drizzle about 3 tablespoons dressing mixture. Top with spinach, tomato, black olives and feta cheese equally over each pita.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/mediterranean-turkey-pita-fold/