Mediterranean Beef Pitas recipe (Lunch)

Ingredients

Yield: 4 servings

1	lb	pound beef round tip steaks, cut 1/8 to 1/4 inch thick
1	tablespoon	lemon pepper
4		pita breads, cut crosswise in half
¾	cups	plain or seasoned hummus
Toppings:
some		Sliced cucumber, tomatoes, red onions

Posted by Irene on Apr 3, 2008

Instructions

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.

Heat large nonstick skillet over medium-high heat until hot. Add ½ of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season with salt, as desired.

Fill pita pockets with equal amounts of steak, hummus and toppings, as desired.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/mediterranean-beef-pitas/