Mashed Potatoes recipe (Garnish)

Ingredients

Yield: 12 servings

2½	lb	red potatoes
2½	lb	Idaho potatoes
10	oz	butter or butter substitute like Move Over
1	cup	bottled horseradish sauce
1½	cups	whipping cream or whole milk
some		salt and ground black pepper

Posted by MayLoL on Jan 12, 2008

Instructions

Wash potatoes well, leaving the skins on, and cut in half. Transfer to a large pot or kettle and cover with water. Bring to a boil, lower heat to a simmer, and cook until very tender, about 25 min.

Drain potatoes well. Do not peel them. Add butter, horseradish sauce, milk, salt, and pepper and mash until creamy but still slightly lumpy.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/mashed-potatoes/