Marzetti recipe (Pasta)

Ingredients

Yield: 8 servings

1½	lb	ground chuck
1½	cups	chopped celery
1/3	cups	chopped onion
¾	teaspoons	salt
8	oz	package medium noodles
16	oz	can tomatoes
4	oz	can mushroom stems and pieces
some		Shredded cheddar cheese for topping

Posted by Irene on Jun 29, 2008

Instructions

Brown meat, celery and onion together until vegetables are tender. Drain fat drippings. Prepare noodles according to package directions. Combine meat mixture with drained noodles, tomatoes, undrained mushrooms and salt. Sprinkle with shredded cheese. Bake in 325 degree oven for 30 minutes or until bubbly.

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