Ingredients
Yield: 6 servings
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1
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12" uncooked dough crust
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2
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tablespoons
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extra virgin olive oil
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½
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lb
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plum Roma tomatoes, chopped
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½
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teaspoons
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salt
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6
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oz
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mozzarella cheese, shredded
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6
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fresh basil leaves cut into julienne strips
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¼
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cups
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fresh shredded parmesan cheese
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Posted by Kristine on Feb 18, 2008
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Instructions
Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl.
Allow to marinate while making dough. Brush dough crust lightly with olive oil. Top with cheese, then tomatoes.
Drizzle with olive oil. Bake in preheated 500F oven on pizza stone for 8−10 minutes or until crust is golden brown and cheese is bubbly.
Remove from oven and top with parmesan cheese, then basil.
Cool on a wire rack for 2−3 minutes before cutting into wedges and serving.
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