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Margherita Pizza recipe (Appetizer)

6   Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
roma tomatoes
1   1 medium ball fresh mozzarella cheese

Posted by Rhodes Bake-N-Serv on Mar 1, 2011


Spray counter lightly with non-stick cooking spray.
Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle.
Cover with plastic wrap and let rest.
Slice tomatoes and cheese into 1/8-inch thick slices.
Cut basil into long strips.
Remove wrap from dough and place circles on sprayed baking sheets.
Poke with a fork several times to prevent bubbles from forming and pre-bake at 350°F 5-10 minutes.
Remove from oven and top each one with sauce, tomatoes and cheese.
Sprinkle with salt and freshly ground pepper.
Bake an additional 10-15 minutes.
Remove from oven and top with fresh basil.

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