Maple Salmon recipe (Fish)

Ingredients

Yield: 4 servings

¼	cups	maple syrup
2	tablespoons	soy sauce
1		clove garlic, minced
¼	teaspoons	garlic salt
0.12	teaspoons	ground black pepper
1	lb	salmon

Posted by Caroline on Jan 28, 2008

Instructions

In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Preheat oven to 400 degrees F (200 degrees C).

Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/maple-salmon/