Maple Salmon recipe (Fish)


Yield: 4 servings

¼ cups maple syrup
2 tablespoons soy sauce
1   clove garlic, minced
¼ teaspoons garlic salt
0.12 teaspoons ground black pepper
1 lb salmon

Posted by Caroline on Jan 28, 2008


In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Preheat oven to 400 degrees F (200 degrees C).

Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

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