Lobster Barraca recipe (Seafood)


lb lobster meat, diced
2   medium onions, peeled and chopped
2 tablespoons olive oil
1 can (12ounce) vegetable juice
1 can (10ounce) tomato sauce
¼ teaspoons cayenne pepper
¼ teaspoons sweet paprika
½ cups butter
1 cup cognac

Posted by Art99 on Mar 15, 2008


Fry the onions in the olive oil until caramelized.

Mix the V-8 juice, tomato sauce, cayenne and paprika together and then add to onions.

Simmer sauce for 10 minutes.

Fry lobster meat in butter for 5 minutes.

Place meat on a flameproof platter or casserole dish and flame with the cognac until the flames go out.

Add lobster meat to sauce and simmer gently 15 minutes. Serve over rice.

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