Fry the onions in the olive oil until caramelized.
Mix the V-8 juice, tomato sauce, cayenne and paprika together and then add to onions.
Simmer sauce for 10 minutes.
Fry lobster meat in butter for 5 minutes.
Place meat on a flameproof platter or casserole dish and flame with the cognac until the flames go out.
Add lobster meat to sauce and simmer gently 15 minutes. Serve over rice.
This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/lobster-barraca/