Lemon Slices recipe (Bread)


Yield: 12 Servings

12   Rhodes™ Dinner Rolls, thawed but still cold
cups sugar
3   lemons, grated zest
1/3 cups butter, melted
2 oz cream cheese, softened
1 tablespoon fresh lemon juice
1/3 cups powedered sugar

Posted by Rhodes Bake-N-Serv on May 24, 2013


Cut each roll in half and press each half into a 3x3-inch oval. Combine lemon zest and sugar. Dip each oval into the melted butter and then press into the sugar, zest mixture. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape. Cover with plastic wrap and let double in size. Remove wrap and bake at 350°F 25-30 minutes. Cover with foil last 5-10 minutes, if necessary, to prevent over browning. Remove from pan to cool. Combine glaze ingredients and spread over warm lemon slices.

Video Instructions At: http://www.rhodesbread.com/recipes/view/2285

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