Latkes, or Potato pancakes recipe (Breakfast)

Ingredients

Yield: 10 pieces

2½	cups	grated and squeezed potatoes
¾	cups	dry bread crumbs
1		egg
1		small grated onion
1	teaspoon	baking powder
½	teaspoons	sage
½	teaspoons	salt
some		pepper

Posted by Art99 on Dec 11, 2008

Instructions

Mix all ingredients until well blended. Drop batter by tablespoonfuls onto hot, greased skillet. Spread the batter and brown pancakes on both sides.
Serve hot with butter.

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