|
InstructionsPreheat oven to 375 degrees F (190 degrees C). In a medium bowl combine the ground meat, egg, onion, ½ cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside. In a small bowl combine the remaining ½ cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf. Bake in preheated oven for 1 hour. |
This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/lamb-meatloaf/