Lamb Meatloaf recipe (Main Dish)


Yield: 6 servings

lb ground lamb
1   egg, beaten
1   small onion, chopped
1 cup tomato sauce, divided
1 cup cracker crumbs
some   salt and pepper, to taste
2 tablespoons vinegar
2 tablespoons prepared mustard
½ cups brown sugar
1 cup warm water

Posted by Irene on Feb 15, 2008


Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl combine the ground meat, egg, onion, ½ cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.

In a small bowl combine the remaining ½ cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.

Bake in preheated oven for 1 hour.

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