Korv Stroganoff recipe (Meat)


1 lb falukorv-sausage
cups milk
1   onion
1 tablespoon flour
2   stock cubes
3 tablespoons tomato paste
some   salt and pepper

Posted by RiVD on Jan 23, 2011


Cut the sausage into thin strips. Peel and chop the onion. Fry the sausage in butter until golden, add the onion and let soften. Dust over the flour and add the milk, stock cubes, paprika, tomato-paste and pepper, stir. Let simmer for about 5 minutes. Serve with rice.

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