Knot Rolls recipe (Appetizer)
Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.
Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350Â°F 15-20 minutes or until golden brown.
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