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Knot Rolls recipe (Appetizer)

Yield: 12 Servings

12   Rhodes™ Dinner Rolls, thawed but still cold
1   egg, beaten
1 tablespoon water
sesame seeds, if desired

Posted by Rhodes Bake-N-Serv on Mar 29, 2010


Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.

Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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