Jamaican Grilled Sweet Potatoes recipe (Side Dish)


3 tablespoons packed brown sugar
2 tablespoons butter, softened and divided
1 teaspoon ground ginger
1 teaspoon dark molasses
1 teaspoon pineapple juice
¼ teaspoons almond extract
1 tablespoon cilantro, chopped
lb sweet potatoes, scrubbed and cut diagonally into 1/4 inch slices(about 2 large)

Posted by Art99 on Mar 29, 2008


Preheat grill for 5 minutes.

In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.

Stir in molasses, pineapple juice, almond extract and cilantro; set aside.

Melt the remaining butter and brush both sides of cut potato slices.

Grill for 8 to 10 minutes or until tender.

Spoon the molasses mixture evenly over cooked potato slices and serve.

When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.

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