Italian Stuffing recipe (Appetizer)

Ingredients

Yield: 8 servings

1	lb	loaf white bread, cut into cubes
6		eggs, beaten
1	cup	diced prosciutto
1	cup	salami, diced
4	oz	pepperoni, diced
16	oz	mozzarella cheese, cubed
¼	cups	grated Parmesan cheese
2	tablespoons	chopped fresh parsley
some		Ground black pepper to taste
some		Chicken broth to wet bread

Posted by Kristine on Mar 10, 2008

Instructions

Place bread cubes in a large bowl and sprinkle with enough chicken broth to moisten. Add eggs, prosciutto, salami, pepperoni, mozzarella, Parmesan, parsley and pepper and mix well. Place stuffing in a bowl or casserole dish. If using a casserole dish, bake tented with aluminum foil, at 375 degrees for 35 to 45 minutes.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/italian-stuffing/