Italian Stuffing recipe (Appetizer)


Yield: 8 servings

1 lb loaf white bread, cut into cubes
6   eggs, beaten
1 cup diced prosciutto
1 cup salami, diced
4 oz pepperoni, diced
16 oz mozzarella cheese, cubed
¼ cups grated Parmesan cheese
2 tablespoons chopped fresh parsley
some   Ground black pepper to taste
some   Chicken broth to wet bread

Posted by Kristine on Mar 10, 2008


Place bread cubes in a large bowl and sprinkle with enough chicken broth to moisten. Add eggs, prosciutto, salami, pepperoni, mozzarella, Parmesan, parsley and pepper and mix well. Place stuffing in a bowl or casserole dish. If using a casserole dish, bake tented with aluminum foil, at 375 degrees for 35 to 45 minutes.

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