Irish Stew recipe (Meat)

Ingredients

Yield: 4 servings

lb beef
4   potatoes
2   onions
4   carrots
some   parsley
2 cups water
some   salt and pepper

Posted by Joan2007 on Mar 2, 2011
   

Instructions

Cut the meat into good size chunks. Peel the vegetables and slice thickly. Chop the parsley. Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes. Pour in the water and season to taste. Cover and put on a very low heat for about 2,5 hours. The dish may also be made with lamb, in which case it requires only 1,5 hours cooking time.

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