Hungarian Beef Goulash recipe (Meat)

Ingredients

Yield: 8 servings

4	lb	lean beef sirloin
700	ml	beef stock
2½	oz	butter
1		chopped onion
1		chopped tomato
1		diced green pepper
2	tablespoons	flour
3	tablespoons	poppy seeds
2	tablespoons	Hungarian sweet paprika
1/3	cups	dry red wine
1	cup	water
1	lb	egg noodles
4	tablespoons	sour cream

Posted by Art99 on Apr 7, 2011

Instructions

Melt the butter or margarine in a large saucepan over a low heat. Add the onion, tomato and green pepper and saute for 5 minutes. Add the beef, beef stock, flour, poppy seeds, paprika and red wine. Simmer for 30 minutes. Add the water, cover, and simmer for 90 minutes. While the goulash simmers, cook the egg noodles in a large pan of boiling water. Drain well. Serve the goulash on a bed of noodles, and drizzle the cream over the dish.

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