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Houskove Knedliky recipe (Bread)

2   eggs
½ cups milk
1 teaspoon salt
3 cups flour, sifted with a pinch of baking powder
4   slices white bread, cut into cubes

Posted by Irene on Mar 8, 2008


Beat eggs, salt& milk in a large mixing bowl; add flour gradually.

Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).

Stir in bread cubes last.

Have a clean, wet towel ready.

Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.

Boil, covered, for 45 minutes.

Remove the towel& slice the dumpling ½ inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).

Keep hot until ready to serve.

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