Hot Crab Dip recipe (Appetizer)


3 packages Cream Cheese softened
½ cups Milk
12 oz Crab Meat
½ cups Chopped Onion
1 teaspoon Horseradish
2 teaspoons Worsheshire sauce

Posted by Giftgirl352 on Jan 6, 2009


Combine all ingredients in saucepan. Heat at a low setting until creamcheese is melted. Keep on low for 30 min.

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