Homemade Stromboli recipe (Pizza)


¼ lb sliced ham
¼ lb sliced pepperoni
¼ cups onion, chopped
2   loaves, frozen
1   bread dough, thawed
¼ cups green pepper, chopped
¼ cups pizza sauce
¼ lb sliced mozzarella cheese
¼ lb sliced bologna
¼ lb hard salami
¼ lb slice Swiss cheese
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoons garlic powder
¼ teaspoons pepper
2 tablespoons butter

Posted by MollyDD on Aug 10, 2010


Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12" rectangle. Layer ham and pepperoni on half of the dough.

Sprinkle with onion and green pepper.

Top with ¼ cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another ¼ cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on an baking pan. Bake at 375°F for 30-35 minutes. Brush with melted butter.

Heat the remaining pizza sauce and serve with sliced Stromboli.

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