Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12" rectangle. Layer ham and pepperoni on half of the dough.
Sprinkle with onion and green pepper.
Top with ¼ cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another ¼ cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on an baking pan. Bake at 375°F for 30-35 minutes. Brush with melted butter.
Heat the remaining pizza sauce and serve with sliced Stromboli.
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