|
InstructionsPush chunks of white bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet and bake at 300° F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. |
This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/homemade-panko-bread-crumbs/