Homemade Granola Cereal recipe (Lunch)


2 cups gluten-free oats
¼ cups sunflower seeds
¼ cups flax seeds
¼ cups dates
¼ cups raisins
¼ cups shredded coconut
¼ cups mini chocolate chips
½ cups honey
½ cups crunchy peanut butter
½ cups almonds
5 tablespoons coconut oil
½ teaspoons vanilla

Posted by RiVD on Feb 14, 2011


Combine all the dry ingredients into a large bowl. In a small saucepan, combine the peanut butter, honey, butter (coconut oil), and vanilla. Once the peanut butter mixture is combined, mix it with the dry ingredients until the oat mixture is moistened. Press the granola in a shallow pan lined with parchment paper. Bake for 30 minutes at 300 degrees. The granola will get crispier and crunchier as it cools.

Cool for at least 20 minutes and store in a sealed container.

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