Hazelnut-Mushroom Pilaf recipe (Pasta)


Yield: 6 servings

1 cup butter
½ cups uncooked long-grain rice
¼ cups uncooked orzo pasta
½ cups sliced fresh mushrooms
½ cups chopped onion
¼ cups minced celery
2 cups chicken broth
2 tablespoons chopped fresh parsley
¼ teaspoons dried marjoram
¼ teaspoons ground black pepper
½ cups chopped toasted hazelnuts

Posted by MayLoL on Jul 29, 2008


Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.

Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

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