Hazelnut-Mushroom Pilaf recipe (Pasta)

Ingredients

Yield: 6 servings

1	cup	butter
½	cups	uncooked long-grain rice
¼	cups	uncooked orzo pasta
½	cups	sliced fresh mushrooms
½	cups	chopped onion
¼	cups	minced celery
2	cups	chicken broth
2	tablespoons	chopped fresh parsley
¼	teaspoons	dried marjoram
¼	teaspoons	ground black pepper
½	cups	chopped toasted hazelnuts

Posted by MayLoL on Jul 29, 2008

Instructions

Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.

Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/hazelnut-mushroom-pilaf/