Hawaiian Fish with Pineapple recipe (Fish)


Yield: 2 servings

2   (4 ounce) mahi mahi fillets
2 cups lemon juice
some   dried thyme to taste
some   dried basil to taste
1 can (8 ounce) pineapple chunks, drained
½ cups milk

Posted by Caroline on Jan 28, 2008


Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.

Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.

Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.

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