Hawaiian Fish with Pineapple recipe (Fish)

Ingredients

Yield: 2 servings

2		(4 ounce) mahi mahi fillets
2	cups	lemon juice
some		dried thyme to taste
some		dried basil to taste
1	can	(8 ounce) pineapple chunks, drained
½	cups	milk

Posted by Caroline on Jan 28, 2008

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.

Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.

Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/hawaiian-fish-pineapple/