Ham & Swiss Nibbles recipe (Main Dish)


Yield: 4 Servings

1   pan Rhodes™ Warm-N-Serv Garlic Butter Rolls
1 cup cubed, cooked ham, divided
1 cup grated Swiss cheese, divided

Posted by Rhodes Bake-N-Serv on Jul 8, 2009


Allow rolls to thaw enough that you can cut each one into 8 equal pieces to make 1-inch cubes. Place half of the bread cubes in the bottom of a sprayed 9x9-inch baking pan. Sprinkle with half of the ham and half of the cheese. Repeat with remaining roll cubes, ham and cheese. Bake at 325°F 10-12 minutes.

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