Ham & Cheese Strata recipe (Main Dish)

Ingredients

Yield: 6 Servings

1		Loaf Rhodes™ Bread Dough, baked day old
2	tablespoons	sweet & spicy mustard, divided
8		slices deli ham
8		slices sharp, white cheddar cheese
3		eggs
2	cups	milk
1½	cups	corn flake crumbs
¼	cups	butter, melted

Posted by Rhodes Bake-N-Serv on Dec 7, 2009

Instructions

Cut loaf into ½-inch slices. Place 4 slices in the bottom of a sprayed 9-inch square baking pan. Spread 1 tablespoon of mustard over the bread slices. Top with ham and cheese. Spread 4 more slices of bread with the remaining tablespoon of mustard and place over cheese, mustard side down. Combine eggs and milk and pour evenly over bread.

Cover pan and refrigerate 8 hours or overnight. Remove from refrigerator and uncover. Sprinkle with corn flake crumbs and drizzle with butter. Bake on the middle shelf at 350Â°F for 90 minutes.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/ham-cheese-strata/