Ham Casserole recipe (Casserole)
Cook frozen spinach according to package directions; drain well. In a small saucepan cook mushrooms, onion and garlic in hot butter until tender but not brown. Stir in flour and milk. Cook and stir over medium-low heat 4-5 minutes. Gradually stir about half of the hot mixture into beaten eggs; return all to saucepan. Stir in ground oregano, pepper and nutmeg. Cook and stir 2-3 minutes more. Stir in spinach and ham. Turn mixture into a 1 ½-quart casserole; sprinkle shredded mozzarella cheese. Bake in a 350° F oven for 30 minutes.
Click a thumbnail to enlarge:
Add a comment
You must be logged in to add comments. Please log in or register.