Grilled Salmon recipe (Fish)

Ingredients

Yield: 6 servings

1½	lb	salmon fillets
some		lemon pepper to taste
some		garlic powder to taste
some		salt to taste
1/3	cups	soy sauce
1/3	cups	brown sugar
1/3	cups	water
¼	cups	vegetable oil

Posted by Kristine on Feb 23, 2008

Instructions

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/grilled-salmon/