Grilled Rolls recipe (Appetizer)


Yield: 6 Rolls

12   Rhodes™ Dinner Rolls, thawed to room temperature
some   olive oil
teaspoons teaspoons seasoned salt or garlic salt
1 teaspoon dried rosemary

Posted by Rhodes Bake-N-Serv on Jul 12, 2010


Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt. Also sprinkle with rosemary. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear. Repeat with remaining rolls.

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