Grilled Portobello Mushrooms recipe (Lunch)

Ingredients

6		portobello mushrooms
6	tablespoons	chopped onion
8		minced cloves garlic
½	cups	canola oil
8	tablespoons	balsamic vinegar

Posted by Kristine on Jul 4, 2013

Instructions

Clean mushrooms and remove stems. Place caps on a plate with the gills up. Combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. Grill over hot grill for 10 min.

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