Grilled Margherita Shrimp Scallops with Ginger Jalapeno recipe (Seafood)

Ingredients

1	lb	mixed shrimp (peeled) and sea scallops
1		large jalepeno, seeded, finely chopped
3	tablespoons	tequila
2	tablespoons	triple sec
1	tablespoon	heavy cream
1	tablespoon	onion, very finely chopped
1½	tablespoons	fresh ginger, very finely chopped
1½		limes
½		stick butter, melted
1	teaspoon	chili powder
1	teaspoon	sugar
½	teaspoons	salt
¼	cups	vegetable oil

Posted by RiVD on Feb 20, 2011

Instructions

Mix together first eight ingredients to make marinade. Marinate shrimp & scallops in mixture for at least 30 min. Melt butter over medium low heat. Whisk remaining ingredients into melted butter and saute for 10 min. This sauce is best if it sits longer or overnight, to meld the flavors, and is then reheated.

Grill shrimp & Scallops, preferably on skewers, over fire until done (about 5 min.). Do not overcook. Serve with melted ginger-butter.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/grilled-margherita-shrimp-scallops-ginger-jalapeno/