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Grilled Fish Steaks recipe (Fish)

Yield: 6 servings

3   cloves garlic, minced
1 cup olive oil
1 tablespoon dried basil
1 tablespoon salt
1 tablespoon ground black pepper
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
6 oz fillets halibut

Posted by Joan2007 on Jan 14, 2008


In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.

Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

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