Grilled Eggplant recipe (Side Dish)


1   Large Eggplant
2   Red Bell Peppers
½ cups Feta Cheese
1 tablespoon Oregano
1 tablespoon Red Wine Vinegar
3 tablespoons oil

Posted by Art99 on Dec 2, 2011


Preheat grill to medium heat. Oil grill grate and make sure grate hot. Rub eggplant slices with olive oil. Grill eggplant slices for several minutes, turn and grill opposite sides. Remove eggplant from grill to serving platter. Drizzle eggplant with olive oil and red wine vinegar. Combine fresh oregano and crumbled feta cheese. Season cheese mixture with salt and pepper. Sprinkle cheese mixture over eggplant slices.

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