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Grilled BBQ Chicken Pizza recipe (Pizza)

Yield: 6 Servings

9   Rhodes Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
6 oz boneless, skinless chicken breast, cubed (or use barbecued chicken cubed)
1 cup barbecue sauce, divided
½   small green pepper, cut in thin strips
½   small red pepper, cut in thin strips
½ cups sliced mushrooms
1   tomato, diced
1 cup grated mozzarella cheese

Posted by Rhodes Bake-N-Serv on Jul 19, 2010


Cook chicken in ½ cup barbecue sauce until no longer pink. Set aside. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Build up edges slightly. Poke crust several times with a fork to prevent bubbles from forming. Grill, covered, over medium heat for 10-15 minutes. Remove from grill. Spread with remaining ½ cup barbecue sauce. Top with chicken mixture, peppers, mushrooms and tomato. Sprinkle with cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.

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