DishBase Cooking RecipesRegister to create your recipe box


» Home
» Recipes
» Blog
» Encyclopedia
» Software

Grilled Asian Chicken recipe (Main Dish)

Yield: 4 servings

¼ cups soy sauce
4 teaspoons sesame oil
2 tablespoons honey
3   slices fresh ginger root
2   cloves garlic, crushed
4   skinless, boneless chicken breast halves

Posted by Irene on Feb 5, 2008


In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.

Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.

Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.

Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.

Rate this recipe: 
You must be logged in to vote
Click a thumbnail to enlarge:

Add a comment

You must be logged in to add comments. Please log in or register.