Grill Chicken Wings recipe (Poultry)
Combine ½ cup soy sauce, Italian dressing, and chicken wings in a large bag. Close bag and refrigerate 4 hours to overnight. Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally about 30 minutes. Place grilled wings in a large bowl. Pour butter sauce over wings.
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