Green Punch recipe (Drink)

Ingredients

Yield: 20 servings

2	packages	(3 ounce) lime flavored gelatin mix
1		quart hot water
1	can	(46 fluid ounce) pineapple juice
2	cans	(12 fluid ounce) frozen orange juice concentrate, thawed
2	cups	white sugar
4½	cups	cold water
2		liters ginger ale

Posted by Irene on Mar 7, 2008

Instructions

In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.

When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 ½ cups cold water. Pour in ginger ale just before serving.

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