Greek Yogurt Ice Cream Substitute recipe (Dessert)

Ingredients

1¼	cups	low-fat Greek yogurt
4		bananas, sliced
2	tablespoons	honey
1	tablespoon	lemon juice
½	teaspoons	ground cinnamon

Posted by RiVD on Mar 1, 2011

Instructions

In your blender or food processor place all the above ingredients. Puree until there are no lumps from the bananas. Place in freezer container. Allow to freeze until not quite solid. Place back in blender or food processor and puree until very smooth.

Freeze until totally solid.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/greek-yogurt-ice-cream-substitute/