Greek Yogurt Ice Cream Substitute recipe (Dessert)


cups low-fat Greek yogurt
4   bananas, sliced
2 tablespoons honey
1 tablespoon lemon juice
½ teaspoons ground cinnamon

Posted by RiVD on Mar 1, 2011


In your blender or food processor place all the above ingredients. Puree until there are no lumps from the bananas. Place in freezer container. Allow to freeze until not quite solid. Place back in blender or food processor and puree until very smooth.

Freeze until totally solid.

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