Ingredients
Yield: 6 servings
|
¾
|
cups
|
uncooked orzo pasta
|
|
2
|
cups
|
fresh broccoli florets
|
|
1/3
|
cups
|
pitted Greek olives
|
|
¼
|
cups
|
crumbled feta cheese
|
|
¼
|
cups
|
grated Parmesan cheese
|
|
2
|
tablespoons
|
minced fresh basil
|
|
4
|
teaspoons
|
slivered almonds
|
|
1
|
tablespoon
|
olive oil
|
|
¼
|
teaspoons
|
crushed red pepper flakes
|
|
some
|
|
pepper
|
Posted by Vireja69 on Nov 12, 2010
|
|
|
Instructions
Cook pasta in boiling water for 7 minutes. Add broccoli and cook 2-3 minutes, drain. Meanwhile, in a small bowl, combine the olives, feta cheese, Parmesan cheese and basil.
Saute almonds in oil for about 1 minute. Stir in red pepper flakes and pepper; cook and stir 1 minute longer. Pour over pasta mixture; toss to coat. Stir in olive mixture; toss to coat.
|