Greek Fusilli Salad recipe (Pasta)

Ingredients

Yield: 4 servings

2	cups	fusilli multi-colored pasta
1/3	cups	olive oil
2	tablespoons	chopped fresh oregano
2	tablespoons	lemon juice
some		salt and pepper
2		deced plum tomatoes
½		English cucumber
8	oz	feta cheese
1	cup	pitted kalamata olives
some		cubed red onions

Posted by MollyDD on Mar 18, 2011

Instructions

In a small bowl, mix together the olive oil, lemon juice, and oregano. Season to taste with salt and pepper. In a salad bowl, combine the fusilli, tomatoes, cucumber, feta cheese and olives. Add the vinaigrette; mix well. Add the red onions and serve.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/greek-fusilli-salad/