Greek Beef Salad recipe (Salad)

Ingredients

Yield: 4 servings

1	lb	beef top round steak, cut 1 inch thick
6	cups	torn romaine lettuce
1		medium cucumber, thinly sliced
½		small red onion, cut into thin wedges
2	tablespoons	crumbled feta cheese
8		Greek or ripe olives (optional)
2		pita breads, toasted, cut into wedges
Marinade:
2/3	cups	fresh lemon juice
1/3	cups	olive oil
2	teaspoons	dried oregano
½	teaspoons	each salt and pepper

Posted by Irene on Apr 3, 2008

Instructions

Whisk marinade ingredients in small bowl. Place beef steak and ½ of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Reserve remaining marinade.

Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. Remove; let stand 10 minutes. Carve into thin slices.

Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives. Serve with pita wedges.

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