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Gluten Free Bread recipe (Bread)

Yield: 12 servings

1   egg
1/3 cups egg whites
1 tablespoon apple cider vinegar
¼ cups canola oil
¼ cups honey
cups warm skim milk
1 teaspoon salt
½ cups xanthan gum
¼ cups garbanzo bean flour
¼ cups millet flour
1 cup white rice flour
1 cup brown rice flour
1 tablespoon active dry yeast

Posted by Kristine on Jan 18, 2008


Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

When bread is finished, let cool for 10 to 15 minutes before removing from pan.

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