Ginger Veggie Stir-Fry recipe (Side Dish)

Ingredients

Yield: 6 servings

1	tablespoon	cornstarch
¾	cups	orange juice
2	tablespoons	soy sauce
3		medium carrot, julienned
3	cups	fresh broccoli florets
3	cups	fresh green beans (2-inch pieces)
2	tablespoons	olive or vegetable oil
3	cups	sweet potato, julienned
3	cups	thinly sliced red onion
3		garlic clove, minced
1½	teaspoons	teaspoons dried rosemary, crushed
¾	teaspoons	ground ginger
¼	teaspoons	crushed red pepper flakes

Posted by Irene on Feb 7, 2008

Instructions

In a small bowl, combine cornstarch, orange juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrot, broccoli and beans in oil for 8 minutes. Add sweet potato and onion; stir-fry until vegetables are crisp-tender.

Stir the soy sauce mixture; add to the skillet with garlic, rosemary, ginger, and pepper flakes if desired. Bring to a boil; cook and stir for 1 minute or until thickened.

This recipe was downloaded from www.dishbase.com. The permanent address of this recipe is http://www.dishbase.com/recipe/ginger-veggie-stir-fry/