Fungee recipe (Side Dish)
Fungee is a paste-like ball of cornmeal and ochroes.
Bring water to boil with the ochroes until they are cooked. Remove 2 cups of water to a pan, add the cornmeal to the remaining boiling water. Using a wooden spoon, mix the corn meal and crush to the side of the pan to remove lumps. Add water when necessary. When the mixture leaves the bottom of the pan, remove from the fire. Place butter in a small bowl, place a large spoonful of fungee in the bowl and roll to a ball. Serve hot with pepperpot; stewed or fried fish.
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