Frozen Coffee Parfait recipe (Dessert)


Yield: 6 servings

1 cup heavy cream
14 oz sweetened condensed milk
1/3 cups strong coffee, hot
4 tablespoons sugar

Posted by Art99 on Jun 5, 2008


Easy to make, and tastes like a frozen coffee cloud. With all that heavy cream, this is an indulgence for those not worried about their waistlines.

Dissolve sugar in hot coffee, then let cool. Whip cream until soft peaks form. In another bowl, blend condensed milk and coffee together. Whip for 3 minutes, then fold in the whipped cream. Spoon mixture into serving dishes, then freeze until firm (around 3 hours).

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