Fresh Blackberry Muffins recipe (Cookie)


1   stick unsalted butter, room temperature
cups sugar
2   large eggs, room temperature
2 cups flour
2 teaspoons baking powder
½ teaspoons salt
½ cups milk
2 cups fresh blackberries or frozen blackberries, thawed and drained
4 teaspoons sugar

Posted by Irene on Jan 7, 2008


Preheat oven to 375 degrees F. Grease 18 ½ cup muffin cups.

Using an electric mixer, cream butter and 1 ¼ cups sugar in a large bowl until light. Add eggs 1 at a time, beating well after each addition.

Sift flour, baking powder, and salt into a small bowl. Mix dry ingredients into butter mixture alternately with milk. Fold in berries.

Divide batter among prepared cups. Sprinkle 4 teaspoons sugar on top of the muffins. Bake until a cake tester inserted in centers comes out clean, about 30 minutes.

Note: This can be made with any berry you have available, especially blueberries.

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